VICTOR YU 

Victor’s career started as a KP for his father Charlie Yu in 1989, before moving to front of house then starting in the kitchen as a chef at the age of 22. Combined with the skills learnt from his father, collaborations with other well- known chefs, and travels across Asia, Victor honed and refined his style, becoming head chef at 28. 

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After opening Yu & You in Horwich in 1989, the Yu’s opened the doors to the award-winning Copster Green in 2004. Winning “Best Chinese Restaurant” in the UK by Gordon Ramsey, the restaurant quickly earned a sterling reputation which has only grown in momentum over this past decade.